Raisin Bran Muffins
Raisin Bran Muffins is an moderately easy dinner. Made with 1 (15 oz.) kellogg's raisin bran cereal, 3 c. sugar, 5 c. plain flour, 5 tsp. soda and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Mix all dry ingredients in a huge bowl.
Add the liquids and beaten eggs and mix well.
You can store in a sealed covered container in refrigerator for up to 6 weeks.
Bake in greased muffin tins sprayed with cooking spray.
Fill 2/3 full and bake at 400Β° for 15 to 18 minutes.
Don't overcook.
These freeze well.
These are very good.
π· Perfect Pairings
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