Raisin Bread Pudding
Raisin Bread Pudding is an moderately easy dessert you can prepare in just 48 minutes. Made with c. skim milk, (1 oz.) slices raisin bread, cubed, eggs, slightly beaten, . honey and . vanilla extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Place milk in a large saucepan; heat until warm (do not boil). Remove form heat.
Add bread and next 6 ingredients; stir well. Spoon mixture evenly into 6 (4 ounce) ramekins or custard cups coated with cooking spray.
Place ramekins in a 13 x 9 x 2-inch baking dish; add hot water to a depth of 1 inch.
Bake at 350Β° for 20 minutes; shield with aluminum foil and bake an additional 10 minutes or until a knife inserted in center comes out clean. Remove ramekins from water. Serve pudding warm or chilled.
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