Raisin-Oat Cookies(Low-Fat; Low Cholesterol)
Raisin-Oat Cookies(Low-Fat; Low Cholesterol) is an impressive dinner. Made with 1 c. all-purpose flour, 3/4 c. uncooked oat bran, 1/2 tsp. salt, 1/2 tsp. baking soda and 1/2 c. reduced calorie margarine (at room temperature), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to moderate 375Β°.
Lightly grease baking sheets. Stir together flour, bran, salt and baking soda in small bowl. Beat margarine in medium size bowl until creamy.
Gradually beat in brown and granulated sugars until fluffy.
Beat in eggs, yogurt, orange rind, juice and vanilla until blended.
Beat in flour mixture.
Stir in oats, raisins and sunflower seeds.
Drop batter by level teaspoonfuls 2 inches apart onto sheets.
Flatten with back of spoon.
Bake in preheated oven for 10 to 12 minutes or until lightly browned.
Remove from sheets to racks to cool completely.
Makes 4 dozen.
π· Perfect Pairings
Complete your meal with these
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