Raisin-Pecan Pie
Raisin-Pecan Pie is an moderately easy dinner. Made with 1/2 c. butter, softened, 1 c. sugar, 2 eggs, 1 c. raisins and 1 c. coarsely chopped pecans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter; gradually add sugar, beating well at medium speed.
Stir in raisins, pecans and vanilla.
Pour into unbaked pastry shell.
Bake at 350Β° for 40 to 45 minutes or until set.
π· Perfect Pairings
Complete your meal with these
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