Raisin Sauce for Baked Ham
Raisin Sauce For Baked Ham is an easy dinner. Made with 3 tbsp. cornstarch, 2 c. apple cider, 2 tbsp. butter or margarine and 1 c. raisins, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Measure cornstarch into saucepan.
Gradually stir in apple cider.
Add butter and raisins.
Cook over medium heat, stirring constantly until the sauce thickens.
Boil and stir one minute. Serve warm.
Makes 2 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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