Raisin Tarts
Raisin Tarts is an moderately easy dinner. Made with 1 egg, 1 c. white sugar, 2 to 3 tbsp. butter or oleo, dash of salt and 1 c. raisins, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together sugar, oleo or butter and salt.
Add beaten egg, vanilla and raisins.
Spoon into pastry lined tarts or muffin pans.
Bake at 400Β° for 15 to 20 minutes.
Makes 12 large tarts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment