Raisin-Yogurt Muffins
Raisin-Yogurt Muffins is an moderately easy dinner. Made with 4 tbsp. margarine, 3/4 c. sugar, 1/4 tsp. salt, 2 eggs and 3/4 c. plain yogurt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 450°.
Grease 12 muffin cups or use paper liners. In one mixing bowl, cream together until light and fluffy softened margarine, sugar and salt.
In the other bowl, beat eggs and blend in plain yogurt, baking soda and flour.
Add this to the sugar and margarine mixture and stir only to blend.
The batter will be slightly lumpy.
Add the raisins during the last few strokes.
Fill each muffin cup two-thirds full.
Bake at 425° for about 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
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