Ranch Chicken Breasts with Salsa
Ranch Chicken Breasts With Salsa is an easy dinner. Made with 1/2 c. miracle whip salad dressing, 1/2 c. kraft ranch dressing, 1/4 to 1/2 tsp. ground red pepper (optional), 6 boneless, skinless chicken breast halves (about 2 lb.) and salsa, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix dressings and pepper.
Spread dressing mixture over chicken; cover. Refrigerate at least 20 minutes to marinate.
Heat grill.
Remove chicken from marinade; place on grill over medium coals.
Grill, covered, 8 to 10 minutes on each side or until cooked through.
Serve with salsa.
π· Perfect Pairings
Complete your meal with these
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