Ranch Chicken Tacos

Name: Ranch Chicken Tacos
Prep time: 20 min
Cook time: 5 min
Yield: 4
Ingredients: 1/2 cup ranch dressing; 1/4 cup reduced-fat sour cream; 1 (1 ounce) packet taco seasoning mix, divided; 1 tablespoon mild chunky salsa; 2 cups shredded rotisserie chicken; 8 (6 inch) corn tortillas; shredded lettuce; 1 tomato, chopped; 4 green onions, sliced; 1 (4 ounce) can sliced black olives; 1 avocado - peeled, pitted and diced (Optional); 1 cup shredded Colby-Monterey Jack cheese

⏱️ Ready in 25 min 🥄 Prep 20 min 🔥 Cook 5 min 👥 4 servings 👁️ 2 views

A great change from regular Mexican style tacos. A cool summer dinner, made quick with leftover rotisserie chicken. Naturally you can use any type of chicken cooked the way you like; just be sure to shred it for real tacos.

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🔗 Recipe adapted from AllRecipes

#Taco #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 20 min

Cook 5 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 717

% Daily Value*

Total Fat 49g 63%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1419mg 62%

Total Carbohydrate 40.3g 15%

Dietary Fiber 8.7g 31%

Total Sugars 4.9g

Protein 30.7g 61%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine ranch dressing, sour cream, 1 teaspoon , and salsa in a small bowl.

Cover and refrigerate until serving.

Toss chicken with remaining taco seasoning.

Cover bowl loosely with wax paper or plastic wrap.

Microwave chicken until chicken is heated through, about 2 to 3 minutes.

Warm the tortillas in a skillet for about a minute on each side to make them pliable.

Place a scoop of chicken on the tortilla and top with lettuce, tomato, green onion, olives, avocado, cheese, and a spoonful of the ranch dressing mixture.