Ranch House "Chickenchilada"
Ranch House "Chickenchilada" is an moderately easy dinner. Made with 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 medium onion, grated, 1/2 c. white wine and 1 doz. soft corn tortillas, shredded, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine soups, onion and wine together.
In an 11 1/2 x 7 1/2-inch greased Pyrex baking dish, layer the tortillas, cream mixture, peppers, cheese and chicken.
Bake at 350° for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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