Raspberry Almond Coffee Cake
Raspberry Almond Coffee Cake is an moderately easy dinner. Made with 1/2 c. blanched, slivered almonds, 1/2 c. milk, 2 (7 oz.) pkg. raspberry muffin mix, 2 tbsp. milk and 1 c. (8 oz.) sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Spread almonds in a single layer on ungreased baking sheet.
Bake 5 to 7 minutes or until light golden brown.
Do not burn.
Allow almonds to cool; chop and set aside.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment