Raspberry and Cream Cheese Coffee Cake
Raspberry And Cream Cheese Coffee Cake is an impressive dinner. Made with 2 1/2 c. all-purpose flour, 1/2 c. sugar, 1/2 c. margarine, 1/2 tsp. baking powder and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Spray bottom and sides of a 9 or 10-inch spring-form pan with nonstick cooking spray.
In large bowl combine flour and 1/2 cup sugar.
Using a pastry blender or fork, cut in margarine until mixture resembles coarse crumbs.
Reserve 1 cup of these crumbs. To remaining crumb mixture add baking powder, baking soda, sour cream, vanilla and almond extract and 2 egg whites; blend well. Spread batter over bottom and 2 inches up sides of greased and floured pan.
Butter should be about 1/4-inch thick on sides.
π· Perfect Pairings
Complete your meal with these
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