Raspberry Chocolate Chip Muffins
Raspberry Chocolate Chip Muffins is an moderately easy dinner. Made with 3 c. all-purpose flour, 1 tbsp. baking powder, 1/2 tsp. baking soda, 1/2 tsp. salt and 10 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 375Β°.
Coat a 12-cup muffin tin or a 6-cup jumbo tin with vegetable cooking spray or line with papers.
Mix flour, baking soda and salt in a medium bowl; set aside.
Beat melted butter and eggs until combined; add sugar and beat until fluffy.
Mix in half of dry ingredients.
Mix in yogurt; add remaining dry ingredients.
Mix until incorporated.
π· Perfect Pairings
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