Raspberry Pretzel Salad

Name: Raspberry Pretzel Salad
Prep time: 18 min
Cook time: 56 min
Yield: 4
Ingredients: 2 1/2 c. crushed pretzels (crumbs); 1 c. melted butter; 3 Tbsp . sugar; 1 large container Cool Whip; 8 oz . cream cheese; 1 c. sugar; 2 pkg . raspberry jello; 2 c. hot water; 2 pkg . frozen raspberries (not the loose frozen raspberries)

⏱️ Ready in 1h 14m 🥄 Prep 18 min 🔥 Cook 56 min 👥 4 servings 👁️ 13 views

Raspberry Pretzel Salad is an moderately easy salad you can prepare in about 1 hour 14 minutes. Made with c. crushed pretzels (crumbs), c. melted butter, . sugar, large container cool whip and . cream cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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📊 At a Glance

Prep 18 min

Cook 56 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 1/2 c. crushed pretzels (crumbs)

1 c. melted butter

3 Tbsp . sugar

1 large container Cool Whip

8 oz . cream cheese

1 c. sugar

2 pkg . raspberry jello

2 c. hot water

2 pkg . frozen raspberries (not the loose frozen raspberries)

👨‍🍳 Instructions

Mix crumbs, butter and 3 tablespoons sugar; press in pan. Bake for 10 minutes at 350°.

Cool.

Cream the cream cheese and sugar until smooth.

Spread on pretzel crust.

Dissolve jello in hot water; add frozen raspberries.

Let stand until thick and pour over top.

Let set.

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