Raspberry Sorbet Punch
Raspberry Sorbet Punch is an easy dinner. Made with 64 oz. bottle cranberry-raspberry juice, 2 liter raspberry ginger ale, 12 oz. pink lemonade concentrate, thawed and undiluted and 1 qt. raspberry sorbet, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cranberry-raspberry juice, raspberry ginger ale and pink lemonade in a large container, stirring well.
Cover and chill 2 hours.
Pour chilled mixture into a large punch bowl. Scoop sorbet into punch.
Stir gently.
π· Perfect Pairings
Complete your meal with these
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