Raspberry Swirl Cheesecake
Raspberry Swirl Cheesecake is an moderately easy dinner. Made with 4 (8 oz.) pkg. philadelphia brand cream cheese, softened, 1 c. sugar, 1 tsp. vanilla, 4 eggs and 3 tbsp. red raspberries preserves, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix cream cheese, sugar and vanilla at medium speed with electric mixer until well blended.
Add eggs; mix until blended. Pour into crust.
Dot top of cheesecake with preserves.
Cut through batter with table knife several times for marble effect. Bake at 350Β° for 50 minutes or until center is almost set.
Cool. Refrigerate 3 hours or overnight.
Garnish with Cool Whip and raspberries.
Will serve 10 to 12.
π· Perfect Pairings
Complete your meal with these
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