Raspberry-White Chocolate Cheesecake
Raspberry-White Chocolate Cheesecake is an easy dinner. Made with 9 whole graham crackers, 3 tbsp. sugar, 2 tbsp. butter, melted, 1 bag (12 oz.) frozen, unsweetened, raspberries, thawed and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Heat oven to 350Β°.
Break up crackers into a food processor. Add sugar and butter.
Process until fine crumbs form OR put graham crackers into a sturdy plastic food bag and seal.
Crush crackers with a rolling pin until reduced to fine crumbs. Add sugar and melted butter.
Knead in bag until blended.
Pat over bottom of 9 inch spring form pan.
π· Perfect Pairings
Complete your meal with these
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