Ravioli and Bean Casserole
Ravioli And Bean Casserole is an moderately easy pasta dish you can prepare in about 1 hour 8 minutes. Made with . margarine, melted, . dill, . (10 oz.) frozen italian green beans, cooked and drained, (15 oz.) chef boyardee beef ravioli and swiss cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Preheat oven to 375°.
Combine margarine, dill and beans.
Fold in ravioli gently.
Spoon mixture into 1 1/2-quart casserole. Spread Swiss cheese with mustard.
Place mustard side down on ravioli mixture.
Bake at 375° for 30 minutes.
Serves four to six.
🍷 Perfect Pairings
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