Raw Potato Dumplings(Kartoflane Kluski)
Raw Potato Dumplings(Kartoflane Kluski) is an moderately easy dinner. Made with 2 c. raw potatoes, 1 tsp. salt, 2 eggs, 1 1/2 c. flour and 1/2 c. bread crumbs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grate potatoes; drain off brown liquid.
Add beaten eggs, salt, crumbs and flour to make a stiff dough.
Drop into boiling water from a wet spoon.
Dumpling should be 1 1/2-inches long when cooked.
They're done when they float to the top.
Saute onion in skillet (low flame).
Add dumplings and simmer for a few minutes.
π· Perfect Pairings
Complete your meal with these
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