Raw Potato Dumplings(Kartoflane Kluski)
Raw Potato Dumplings(Kartoflane Kluski) - a delicious recipe with 7 ingredients.
π¨βπ³ Instructions
Grate potatoes; drain off brown liquid.
Add beaten eggs, salt, crumbs and flour to make a stiff dough.
Drop into boiling water from a wet spoon.
Dumpling should be 1 1/2-inches long when cooked.
They're done when they float to the top.
Saute onion in skillet (low flame).
Add dumplings and simmer for a few minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment