Red and Green Christmas Salad
Red And Green Christmas Salad is an moderately easy salad you can prepare in just 48 minutes. Made with c. torn spinach leaves, medium size avocado, pitted, peeled and thinly sliced, seeds of 1 pomegranate and c. warm champagne vinegar dressing (recipe follows), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Place the spinach leaves in a large salad bowl and arrange the avocado slices in a circle around the edge of the salad.
Place the pomegranate seeds in the center of the salad.
Make the warm dressing.
Pour 1 cup of the dressing over the salad at the table; toss and divide between salad plates.
Makes 8 portions.
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