Red Clam Sauce and Pasta
Red Clam Sauce And Pasta is an moderately easy dinner. Made with 1 tbsp. olive oil, 2 cloves garlic, 1/2 bunch fresh italian parsley, 1 medium size jar marinara sauce and 2 (15 oz.) cans progresso red clam sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a large frying pan, put in oil; chop the garlic.
Saute until garlic turns golden.
Pour in marinara sauce, 2 cans red clam sauce and 2 cans chopped clams with juice.
Cook on low heat 5 minutes.
Chop parsley and put in sauce.
Cook on low heat 10 minutes.
π· Perfect Pairings
Complete your meal with these
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