Red Hot Christmas Wreaths
Red Hot Christmas Wreaths is an easy dinner. Made with 1 (15 oz.) pkg. duncan hines golden sugar cookie mix, 1 egg, 1 tsp. water, red candied cherries or red hots and green food coloring, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Empty both mix pouches into bowl.
Add egg, water and 3 to 4 drops green food coloring.
Mix well.
Form dough in 3/8-inch ropes. Cut in 4-inch pieces.
Shape into wreaths on ungreased cookie sheet 2-inches apart. Decorate with candied cherry pieces or red hots.
Bake 6 to 7 minutes. Cool 1 minute. Remove from cookie sheet with spatula.
Makes 36 cookies.
π· Perfect Pairings
Complete your meal with these
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