Red Hot Sandwich Rolls
Red Hot Sandwich Rolls is an moderately easy dinner. Made with 1 lb. skinless frankfurters, cut in 1/2 cubes, 3/4 lb. sharp cheese, cut in 1/2-inch cubes, 3 tbsp. minced scallions, 12 frankfurter buns, split and 1/3 c. chopped stuffed olives, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine franks, cheese, scallions, olives, eggs, chili sauce and mayonnaise; mix thoroughly.
Open buns; fill each with about 1/3 cup of frank mixture.
(Bun will close only partially.)
Wrap each bun in heavy-duty or broiler foil, twisting ends tightly. Store in refrigerator until ready for use.
Before serving, place wrapped buns on grill for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment