Red Kidney Bean Salad
Red Kidney Bean Salad is an moderately easy family-friendly dish. Made with 1 (16 oz.) can kidney beans, 1/4 c. wine vinegar, 3 tbsp. olive oil, 1/4 tsp. oregano and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Thoroughly rinse and drain kidney beans.
Combine vinegar, oil, oregano, salt and pepper; mix with beans.
Blend in celery and onion; chill.
Serve in crisp lettuce cups.
π· Perfect Pairings
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