Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1-1/2 c. sugar, 2 c. vegetable oil, 1 bottle red food coloring, 2-1/2 c. all-purpose flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, sugar, vanilla, and food coloring until well mixed.
In a separate bowl sift flour, salt, soda, and cocoa.
Add flour mixture alternating with buttermilk and beginning and ending with flour mixture.
Bake in three 8-inch greased pans or one 9 x 13 inch pan for 35-40 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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