Red Velvet Cake with Cream Cheese Icing
Red Velvet Cake With Cream Cheese Icing is an moderately easy dinner. Made with 1-1/2 c. sugar, 2 eggs, 2-1/2 c. plain flour, 1 tsp. vinegar and 1 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream sugar, oil, eggs, vanilla, soda and cocoa.
Add alternately flour, butter and buttermilk.
Pour into 2 well greased and floured cake pans.
Bake at 350Β° for 30 minutes.
Frost with cream cheese frosting.
π· Perfect Pairings
Complete your meal with these
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