Red Velvet Punch
Red Velvet Punch is an moderately easy dinner. Made with 1 (12 oz.) can frozen cranberry juice concentrate, thawed and diluted, 1 (7.5 oz.) bottle frozen lemon juice, thawed, 1 (6 oz.) frozen orange juice, thawed and diluted, 1 (6 oz.) can pineapple juice, thawed and diluted and 2 c. brandy, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 5 ingredients, stirring until blended.
Chill mixture.
To serve, pour mixture into punch bowl and add champagne.
Add ice ring.
Yield: 5 quarts.
π· Perfect Pairings
Complete your meal with these
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