Red, White, and Blue Dump Cake

Name: Red, White, and Blue Dump Cake
Prep time: 5 min
Cook time: 45 min
Yield: 12
Ingredients: 1 (21 ounce) can strawberry pie filling; 1 cup frozen blueberries; 1 (18.25 ounce) package white cake mix (such as Betty Crocker® Super Moist Vanilla); 1/2 cup butter, melted

⏱️ Ready in 50 min 🥄 Prep 5 min 🔥 Cook 45 min 👥 12 servings 👁️ 15 views

A summer holiday dump cake that is easy to make, delicious to eat, and there is only one pan to clean! Perfect for the 4th of July! Serve with whipped topping.

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Dessert

📊 At a Glance

Prep 5 min

Cook 45 min

Serves 12

Difficulty Easy

🛒 Ingredients

1 (21 ounce) can strawberry pie filling

1 cup frozen blueberries

1 (18.25 ounce) package white cake mix (such as Betty Crocker® Super Moist Vanilla)

1/2 cup butter, melted

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 311

% Daily Value*

Total Fat 12.4g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 351mg 15%

Total Carbohydrate 47.5g 17%

Dietary Fiber 1.3g 5%

Total Sugars 32.6g

Protein 2.1g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 325 degrees F (165 degrees C).

Dump the strawberry pie filling into a 9x12-inch baking dish.

Sprinkle with blueberries.

Pour cake mix on top of blueberries.

Drizzle melted butter on top.

Bake in the preheated oven until the top is a light golden brown, about 45 minutes.