Reduced Fat Carrot Cake
Reduced Fat Carrot Cake is an impressive dinner. Made with 3 c. flour, 1 1/2 c. sugar, 1 c. coconut (optional), 2 1/2 tsp. baking soda and 2 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend all ingredients, then beat 2 minutes at high speed. Pour into a Pam-sprayed 13 x 9-inch pan.
Bake at 350Β° for about 55 minutes, until toothpick inserted comes out clean.
Cool and frost with Fat-Free Cream Cheese Frosting.
π· Perfect Pairings
Complete your meal with these
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