Refrigerator All-Bran Muffins
Refrigerator All-Bran Muffins is an moderately easy dinner. Made with 1 c. all-bran, 1 c. boiling water, 3/4 c. raisins (optional), 1 c. sugar and 2 c. all-bran, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Scald 1 cup All-Bran in boiling water; add raisins (if desired).
Add this to sugar, 2 cups All-Bran, shortening, eggs, flour and salt in a large bowl.
Mix in other bowl, buttermilk and soda; mix well.
Add to other ingredients.
Add raisins and bran; beat this well but only by hand.
Put in airtight container.
Put in refrigerator.
Don't stir again.
When you want muffins, use cupcake baking shells.
Fill 2/3 full.
Bake at 400Β° for 25 minutes.
Return remaining batter to refrigerator until needed.
π· Perfect Pairings
Complete your meal with these
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