Refrigerator Bran Muffins
Refrigerator Bran Muffins is an moderately easy dinner. Made with 3 c. all-bran cereal, 1 c. boiling water, 2 c. buttermilk (2 tbsp. lemon juice and milk to make 2 c.), 1/2 c. shortening and 2 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine cereal with water and allow to stand 5 minutes.
Add buttermilk.
Cream together shortening and sugar.
Add eggs.
Sift together flour, soda and salt.
Combine with all other ingredients.
Stir until blended, not longer.
Place in greased muffin tins.
Bake at 400Β° for 15 to 20 minutes.
Batter may be stored, covered, in refrigerator for up to 6 weeks.
π· Perfect Pairings
Complete your meal with these
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