Refrigerator Cole Slaw
Refrigerator Cole Slaw is an moderately easy dinner. Made with 1 c. pickle juice (sweet or dill or combination), 1/4 c. vinegar, 3/4 c. sugar, 2 tbsp. mustard seed and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the first 5 ingredients and cook until sugar is dissolved.
Cover the prepared vegetables with cooled brine.
Store in covered dish in refrigerator overnight before serving.
Drain portions as served.
Will keep several days.
π· Perfect Pairings
Complete your meal with these
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