Refrigerator Slaw
Refrigerator Slaw is an moderately easy dinner. Made with 1 c. vinegar, 1/4 c. corn oil, 2 tbsp. sweet 'n low, 1 tsp. mustard or mustard seed and 1/2 tsp. celery seed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix all ingredients, except Sweet 'N Low and cabbage.
Bring to a boil.
Remove from heat and add Sweet 'N Low.
Pour over cabbage.
Let stand 4 to 6 hours.
Will keep 2 to 4 weeks in glass jar in refrigerator.
π· Perfect Pairings
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