Restaurant Style Mac and Cheese

Name: Restaurant Style Mac and Cheese
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1 1/2 cups macaroni; 6 ounces processed cheese, shredded; 1/2 cup shredded Cheddar cheese; 2 tablespoons heavy cream; salt to taste

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 4 servings 👁️ 21 views

Restaurant Style Mac and Cheese is an easy family-friendly dish you can prepare in just 25 minutes. Made with 1 ½ cups macaroni, 6 ounces processed cheese, shredded, ½ cup shredded cheddar cheese, 2 tablespoons heavy cream and salt to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

#Mac and Cheese #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 4

Difficulty Easy

🛒 Ingredients

1 1/2 cups macaroni

6 ounces processed cheese, shredded

1/2 cup shredded Cheddar cheese

2 tablespoons heavy cream

salt to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 376

% Daily Value*

Total Fat 18.9g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 623mg 27%

Total Carbohydrate 34g 12%

Dietary Fiber 1.8g 6%

Total Sugars 3.8g

Protein 17.1g 34%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Return drained pasta to the pot.

Mix in processed cheese, Cheddar cheese, and cream.

Stir until cheeses melt.

Sprinkle with salt.