Restaurant-Style Potato Salad

Name: Restaurant-Style Potato Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 2 pounds russet potatoes; 1 cup mayonnaise; 4 teaspoons sweet pickle relish; 4 teaspoons white sugar; 2 teaspoons chopped white onion; 2 teaspoons prepared mustard; 1 teaspoon white wine vinegar; 1 tablespoon minced celery; 1 teaspoon minced pimento; 1/2 teaspoon shredded carrot; 1/4 teaspoon dried parsley; 1/4 teaspoon ground black pepper; salt to taste

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 8 servings 👁️ 19 views

Restaurant-Style Potato Salad is an impressive salad you can prepare in just 30 minutes. Made with 2 pounds russet potatoes, 1 cup mayonnaise, 4 teaspoons sweet pickle relish, 4 teaspoons white sugar and 2 teaspoons chopped white onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 298

% Daily Value*

Total Fat 22g 28%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 200mg 9%

Total Carbohydrate 23.9g 9%

Dietary Fiber 2.6g 9%

Total Sugars 4.1g

Protein 2.6g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of salted water to a boil.

Add potatoes and cook until tender but still firm, about 15 minutes.

Drain, cool and chop.

In a large bowl, combine the potatoes, mayonnaise, sweet pickle relish, sugar, onion, mustard, vinegar, celery, pimentos, carrot, parsley, pepper and salt.

Mix well, chill and serve.