Reuben Sandwich
Reuben Sandwich is an moderately easy dinner. Made with 8 slices dark rye or pumpernickel bread, butter or margarine, 1/2 lb. thinly sliced corned beef, 1 (8 oz.) can sauerkraut, drained and thousand island dressing, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Toast bread, butter lightly.
Arrange sliced corned beef on 4 slices of toast.
Divide sauerkraut among sandwiches.
Top with Thousand Island dressing.
Top each with a slice of Swiss cheese. Top with other slices of toast, buttered side down.
Place each sandwich on a paper plate.
Cook one at a time, for 1 1/2 to 2 minutes, or just until cheese melts.
Either use grill or microwave to cook.
π· Perfect Pairings
Complete your meal with these
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