Reuben Sandwich

Name: Reuben Sandwich
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 8 slices rye bread; 3/4 cup thousand island dressing; 1 (16 ounce) can sauerkraut, drained; 8 slices Swiss cheese; 8 slices pastrami; 1/4 cup margarine, softened

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 4 servings 👁️ 9 views

I make this Reuben for my husband...hope you will enjoy it. Serve with coleslaw or potato salad.

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🔗 Recipe adapted from AllRecipes

#Sandwich #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

8 slices rye bread

3/4 cup thousand island dressing

1 (16 ounce) can sauerkraut, drained

8 slices Swiss cheese

8 slices pastrami

1/4 cup margarine, softened

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 793

% Daily Value*

Total Fat 51.7g 66%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2447mg 106%

Total Carbohydrate 50.2g 18%

Dietary Fiber 6.7g 24%

Total Sugars 14.8g

Protein 34.2g 68%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Spread each slice of bread with thousand island dressing.

Top 4 of the bread slices with sauerkraut, cheese and pastrami.

Place remaining bread slices on sandwich.

Spread margarine on the outsides of each sandwich.

Heat a large skillet over medium high heat.

Grill until browned, then turn and grill until heated through, and cheese is melted.