Reuben Sandwiches
Reuben Sandwiches is an easy dinner. Made with 12 oz. thinly sliced canned or fully cooked corned beef, 8 slices light or dark rye bread, 1 can (8 oz.) sauerkraut, drained, 1/2 c. thousand island dressing and 4 slices swiss cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Arrange corned beef on 4 slices of bread.
Top each with a quarter of the sauerkraut, 2 Tbsp. of dressing and a slice of cheese.
Top with remaining bread.
In a skillet over medium heat, melt 2 to 3 Tbsp. butter.
Toast sandwiches until bread is lightly browned on one side.
Turn sandwiches and brown other side, adding more butter if necessary.
Cook until cheese is melted and meat is heated through.
Yield: 4 sandwiches.
Delicious!
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment