Rev. Traylor's Favorite Rhubarb Custard Pie
Rev. Traylor'S Favorite Rhubarb Custard Pie is an easy dinner. Made with 2 c. rhubarb, cut fine, 2 egg yolks (white for meringue topping), 1 c. white sugar, 2 tbsp. flour and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well and let stand while you make up the pastry shell. Bake for 40 minutes at 425Β°.
Take from oven and put meringue on (egg whites well beaten with 2 tablespoons white sugar); return to oven for about 10 minutes or until topping is well browned.
Cool before serving.
π· Perfect Pairings
Complete your meal with these
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