Rhubarb Coffee Cake
Rhubarb Coffee Cake is an moderately easy dinner. Made with 2 c. flour, 1 1/4 c. sugar (can substitute 12 pkg. equal sweetener), 1 tsp. baking soda, 1 tsp. salt and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sift dry ingredients together in a mixing bowl.
Place eggs, oil and milk in another bowl and beat together, then add to the dry ingredients.
Fold in the rhubarb.
Turn into greased 9 x 13-inch pan.
Spoon topping all over batter.
Bake at 350Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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