Rhubarb Crunch

Name: Rhubarb Crunch
Prep time: 15 min
Cook time: 40 min
Yield: 12
Ingredients: 3 cups diced rhubarb; 1 cup white sugar; 3 tablespoons all-purpose flour; 1 cup packed light brown sugar; 1 cup quick cooking oats; 1 1/2 cups all-purpose flour; 1 cup butter

⏱️ Ready in 55 min 🥄 Prep 15 min 🔥 Cook 40 min 👥 12 servings 👁️ 2 views

Rhubarb Crunch is an moderately easy dessert you can prepare in just 55 minutes. Made with 3 cups diced rhubarb, 1 cup white sugar, 3 tablespoons all-purpose flour, 1 cup packed light brown sugar and 1 cup quick cooking oats, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dessert

📊 At a Glance

Prep 15 min

Cook 40 min

Serves 12

Difficulty Medium

🛒 Ingredients

3 cups diced rhubarb

1 cup white sugar

3 tablespoons all-purpose flour

1 cup packed light brown sugar

1 cup quick cooking oats

1 1/2 cups all-purpose flour

1 cup butter

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 366

% Daily Value*

Total Fat 16g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 116mg 5%

Total Carbohydrate 54g 20%

Dietary Fiber 1.7g 6%

Total Sugars 34.9g

Protein 3.2g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Lightly grease a 9x13 inch baking dish.

In a large mixing bowl combine rhubarb, white sugar, and 3 tablespoons flour.

Stir well and spread evenly into baking dish.

In a large mixing bowl combine brown sugar, oats, and 1 1/2 cups flour.

Stir well then cut in butter or margarine until mixture is crumbly.

Sprinkle mixture over rhubarb layer.

Bake in preheated oven for 40 minutes.

Serve hot or cold.