Rhubarb Custard Pie
Rhubarb Custard Pie is an easy dinner. Made with 3 1/2 c. rhubarb, cut in chunks, 1 1/2 c. sugar, 3 tbsp. flour, 2 egg yolks and 4 tbsp. cream or milk (for top), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour into unbaked pie shell.
Put crust on top.
Rub milk or cream on top of crust; sprinkle with sugar.
Bake at 350Β° for 45 minutes, or until done.
π· Perfect Pairings
Complete your meal with these
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