Rhubarb Custard Pie
Rhubarb Custard Pie is an moderately easy dinner. Made with 2 c. sugar, 5 tbsp. flour, 1/4 tsp. nutmeg, 1/8 tsp. salt and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, flour, nutmeg and salt.
Add to the beaten eggs. Beat until smooth.
Stir in the rhubarb.
Prepare pastry for 9-inch 2 crust pie.
Fill pastry with rhubarb mixture.
Dot with butter.
Adjust top crust.
Bake at 400Β° for 50 minutes. Scrumptious.
π· Perfect Pairings
Complete your meal with these
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