Rhubarb Custard Pie
Rhubarb Custard Pie is an moderately easy dinner. Made with 9-inch pie shell, 3 eggs, 3 tbsp. milk, 2 c. sugar and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 400Β°.
Beat eggs slightly.
Add milk.
Mix sugar, flour and nutmeg.
Stir in rhubarb.
Pour into pastry lined pie pan.
Dot with butter.
Cover with a lattice top.
Bake for 50 to 60 minutes until nicely browned.
Serve slightly warm.
π· Perfect Pairings
Complete your meal with these
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