Rhubarb Custard Pie

Rhubarb Custard Pie

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Rhubarb Custard Pie is an moderately easy dinner. Made with 9-inch pie shell, 3 eggs, 3 tbsp. milk, 2 c. sugar and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Heat oven to 400Β°.

Beat eggs slightly.

Add milk.

Mix sugar, flour and nutmeg.

Stir in rhubarb.

Pour into pastry lined pie pan.

Dot with butter.

Cover with a lattice top.

Bake for 50 to 60 minutes until nicely browned.

Serve slightly warm.

🍷 Perfect Pairings

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