Rhubarb Custard Pie
Rhubarb Custard Pie is an easy dinner. Made with 3 c. rhubarb, diced or chopped, 5 tbsp. water, 1 3/4 c. sugar, 1 1/2 rounded tbsp. flour and 2 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat eggs plus 5 tablespoons water; pour over rhubarb and stir.
Put in pie shell.
Dot with butter or margarine and sprinkle with cinnamon.
Bake 1 hour at 375Β°.
π· Perfect Pairings
Complete your meal with these
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