Rhubarb Custard Pie
Rhubarb Custard Pie is an moderately easy dinner. Made with 3 eggs, 3 tbsp. milk, 2 c. sugar, 1/4 c. flour and 3/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs slightly.
Beat in milk, sugar, flour and nutmeg. Stir in rhubarb.
Pour filling into pie shell.
Dot with butter. Make several slits in top crust for air vents.
Bake at 450° for 10 minutes.
Reduce heat to 350° and bake 45 to 50 minutes longer.
🍷 Perfect Pairings
Complete your meal with these
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