Rice and Vegetable Casserole
Rice And Vegetable Casserole is an impressive dinner. Made with 6 c. cooked brown rice, 2 c. fresh tomatoes, chopped, 1 c. onion, chopped, 1/2 c. celery and 2 c. frozen corn, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Stir-fry tomatoes, onion, celery, corn, garlic, thyme, savory, chicken seasoning and salt.
Add after sauteed, tomato paste, water, yeast flakes and McKay's seasoning.
Cook 5 minutes.
Place 3 cups of rice evenly in a sprayed casserole dish and spread the sauteed vegetables over the rice.
Cover with remaining rice. Grate millet and Cashew Cheese and sprinkle evenly over the top. Bake 30 minutes at 350Β°, uncovered.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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