Rice Cooker Sausage Jambalaya
Rice Cooker Sausage Jambalaya is an moderately easy dinner. Made with 1 1/2 lb. smoked sausage, 1 1/2 c. raw rice, 1 can onion soup, 1/2 tsp. salt and 1/2 soup can water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Brown smoked sausage in skillet.
Place all ingredients together in an electric rice cooker.
Cook just as you would cook rice.
When the bell rings on rice cooker the jambalaya is ready. Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment