Rice Cooker Sausage Jambalaya
Rice Cooker Sausage Jambalaya is an moderately easy dinner. Made with 1 1/2 lb. smoked sausage, 1 1/2 c. raw rice, 1 can onion soup, 1/2 tsp. salt and 1/2 soup can water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown smoked sausage in skillet.
Place all ingredients together in an electric rice cooker.
Cook just as you would cook rice.
When the bell rings on rice cooker the jambalaya is ready. Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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